MON: 12:00 - 23:30
TUE: 12:00 - 23:30
WED: CLOSED
THU: 12:00 - 23:30
FRI: 12:00 - 23:30
SAT: 12:00 - 23:30
SUN: CLOSED
MON: 12:00 - 23:30
TUE: 12:00 - 23:30
WED: CLOSED
THU: 12:00 - 23:30
FRI: 12:00 - 23:30
SAT: 12:00 - 23:30
SUN: CLOSED
MON: 12:00 - 23:30
TUE: 12:00 - 23:30
WED: CLOSED
THU: 12:00 - 23:30
FRI: 12:00 - 23:30
SAT: 12:00 - 23:30
SUN: CLOSED
CUVERIE
Orari di Apertura
Dove Siamo
MON: 12:00 - 23:30
TUE: 12:00 - 23:30
WED: CLOSED
THU: 12:00 - 23:30
FRI: 12:00 - 23:30
SAT: 12:00 - 23:30
SUN: CLOSED
Via Di Santa Cecilia 1
Roma
Our proposals
ENOTECA CUVERIE
To tease
Scrocchiarella with tomato from Forno Marchetti 3€
Taggiasca olives 4€
Apulian Taralli 2€
Cheese balls with herbs 6€
Parmesan flakes aged 16 months 6€
Mixed bruschetta TERRA 4 pieces 10€
VEGAN mixed bruschetta 4 pieces 10€
Mixed bruschetta SEA 4 pieces 15€
Foie gras bruschetta 2 pieces 10€
Red prawn *bruschetta stracciatella and lime zest 2 pieces 10€
The Polente della Cuverie and.....
Polenta with creamed cod “Baccalà” €16
Polenta with cheeses with crunchy lard and black truffle €16
Polenta Parmesan with Aosta fondue and porcini mushrooms €16
Provola and courgette lasagna €14
The Fish
Tuna tartare*, smoked burrata and mixed salad 16€
Sea bass tartare* on basmati rice with citrus fruits and raw vegetable 18€
Red prawn* tartare with avocado and stracciatella 18€
Salmon tartare* with feta avocado and bottarga 17€
Amberjack tartare* olives celery datterini tomatoes fennel carrots 17€
Scallop* carpaccio with crunchy panzanella 16€
Marinated salmon* with juniper salt croutons and yogurt sauce 14€
Sea bream*marinated in“CUVERIE”raspberry vinegar pink pepper ginger 17€
Scampi* marinated with lime, almond flakes and leek sprouts 17€
Great raw seafood (2 oysters, 3 red prawns*, 2 scampi*, sea bream fillet*, scallop**) 32€
French oysters one 6€
Cooked fish
Octopus* and potatoes 15€
Grilled swordfish steak with lime, potatoes and green sauce 18€
Roman-style cod with tomato and olives, pine nuts, raisins 16€
*The product purchased fresh has been subjected to preventive reclamation treatment through freezing in compliance with the provisions of the regulation. CE 853/2004, annex III, section VIII, chapter 3, letter D, point 1**Product purchased frozen
Meat
Platter of local cold cuts and cheeses with Sauris ham 19€
Black angus* tartare with egg yolk and black summer truffle 18€
Beef carpaccio* with rocket and parmesan 16€
Horsemeat tartare* capers, mustard and mixed salad 16€
Piedmontese Fassona tartare with brandy green pepper Parmesan cream 18€
Smoked duck breast with pears, rocket and balsamic vinegar 16€
Culatta ham with buffalo milk mozzarella 15€
Pata Negra paleta 100% Iberian bellota 18€
Strips of veal with white wine and artichokes 16€
Veal meatballs with tomato sauce 16€
Braised beef in wine served with baked potatoes 24€
Salads and Vegetables
Salad with feta avocado and pine nuts 14€
VEGAN meatballs with sauces (pumpkin, spinach, tomato, legumes, chickpeas, beetroot)14€
Smoked mackerel mix with black pepper, orange and pistachios 14€
Fennel, orange and olive salad 12€
Caprese with buffalo milk mozzarella 14€
Mixed salad with salmon* tartare, avocado and citrus fruits 16€
Salad with walnuts pears flakes of parmesan balsamic vinegar 13€
Broccoli soup, raisins, cherry tomatoes, chestnuts with croutons 14€
Escarole in pan, raisins and pine nuts, olives, anchovies 9€
Baked potato 7€
Cheeses
A portion of cheese by DE'MAGI from Castiglion Fiorentino (AR) 5€
DE'MAGI large selection of 8/9 fresh seasoned blue-veined pieces 19€
Tasting 4 French Cheeses 5 18€
Burratine 2pcs with Cantabrian anchovies grilled dried tomatoes 16€
Sweets
Tiramisù by the glass 7€
White chocolate mousse almond raspberry crumble 7€
Dismantled cannolo with Pantelleria passito wine 7€
Cream ice cream with Grand Marnier chestnuts 7€
Chocolate Soufflè 7€
Panna cotta with chocolate or wild berries 7€
Apple pie with cream ice cream 7€
Chocolate or berries cheesecake 7€
Basket of bread 3€
Sparkling or still water 3.50€
*ALLERGENS---Read the list of allergens and promptly report any allergies to us.